
Adding to what appears to be a growing trend of acknowledging nutritional health benefits, the US Food and Drug Administration (FDA) has recently announced that it will allow a qualified health claim to appear on the packaging of foods containing the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), nutrients that have been shown effective in reducing heart disease risk and other conditions.
Heart disease is the number one cause of death in both men and women in the United States. It is estimated that as many as 500,000 people die from heart disease and conditions related to heart disease each year. By allowing this qualified health claim to appear on foods with EPA and DHA, the FDA is hoping to encourage consumers to make better food choices. Read More . . .
Browse the articles below and discover the benefits of omega-3 fatty acids for yourself.
Adults May Think Better with DHA
By Maureen Williams, ND
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Men and Women May Benefit from Different Omega-3 Fats
By Greg Arnold, DC
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Omega-3 Fatty Acids and Sickle Cell Anemia
By Suzanne Dixon, MPH, MS, RD
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Omega-3s Protect Brain and Body
By Jane Hart, MD
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Omega-3 and Omega-6 Fats May Help with Eye Health
By Greg Arnold, DC
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Omega-3 Fatty Acids and Chromosome Health
By Marcia J. Engles, MD
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Omega-3 Fatty Acids Tame Inflammation
By Maureen Williams, ND
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Do Omega-3 Fats Prevent Dementia?
By Maureen Williams, ND
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Vitamin A and Omega-3 Fat Combine to Help eye Health
By Greg Arnold, DC
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Omega-3s May Keep Colds Away from Kids
By Suzanne Dixon, MPH, MS, RD
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Fish Oil Benefits Mental Health in the Middle-Aged
By Greg Arnold, DC
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Fish Oil Protects Against Common Eye Disease
By Maureen Williams, ND
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FDA Recognizes Health Benefits of Omega-3
By Maureen Williams, ND
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Benefit from New Source of Omega-3 Oil
By Kimberly Beauchamp, ND
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Omega-3s for Eye Health
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Fish Oil Found to Help with Psychological Stress
By Greg Arnold, DC
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Fish Oil Found to Help with Lung Cancer Treatment
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Omega-3 Fats Show Promise for Maintaining Mental Health
By Greg Arnold, DC
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Omega-3 Fats Help with Chronic Disease Risk
By Greg Arnold, DC
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Omega-3 Fats, Vitamins C and E Help Pancreas Health
By Greg Arnold, DC
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Omega-3 Fats Help Blood Clotting in Men and Women, Although Differently
By Greg Arnold, DC
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Invasive Ductal Breast Cancer Risk May Be Reduced by Intake of Fish Oil
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Omega-3 Fats Help Maintain Bone Health in Astronauts
By Greg Arnold, DC
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Omega-3 Fatty Acids and Alzheimer’s Disease
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Omega-3 Fats Help Colorectal Health
By Greg Arnold, DC
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DHA for Memory
By Jessica Patella, ND
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Omega-3 Plays Supportive Role in Heart Failure
By Greg Arnold, DC
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PCBs, Fish and Fish Oils
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Consumption of Omega-3 Fatty Acids, DHA and EPA, May Slow or Prevent Periodontal Disease
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Omega-3 Fats May Help with Aggressive Behavior
By Greg Arnold, DC
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Study Re-examines Omega-3 Fats in Autism
By Greg Arnold, DC
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Fish Oil Omega-3 Fatty Acids, EPA and DHA, Appear to Delay or Prevent Onset of Psychotic Disorders
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Omega-3 Fats Linked to Younger Biological Age
By Greg Arnold, DC
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Omega-3 Fatty Acids DHA and EPA May Be Linked to Ability to Process Sensory Input
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Omega-3 Fats May Help Macular Degeneration
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High Omega-3 Diet Continues to Show Benefits for Eye Health
By Greg Arnold, DC
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Omega-3 Fats Help Eye Health
By Greg Arnold, DC
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Study Suggests Push for Recommended Intake for Omega-3 Fats
By Maureen Williams, ND
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Essential Fatty Acids I: Development, Behavior, Cognition
By Marcia Zimmerman, CN
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