NOW-University.com - Cancer Articles

Cancer Articles

NOWU Library Cancer From the www.cdc.gov website, "Of cancers affecting both men and women, colorectal cancer is the second leading cancer killer in the United States." Another statistic from www.cdc.gov states: "Lung cancer is one of the deadliest forms of cancer in both men and women. Don't smoke, and avoid secondhand smoke." And still another, "Not counting some kinds of skin cancer, breast cancer is the most common cancer in women in the United States."

Browse the articles below to see what research says about lowering cancer risk.

45 items found
The Great Debate of Soy and Breast Cancer By Jessica Patella, ND
B Vitamins and Colorectal Health By Chrystal Moulton, BS
Aloe Vera May Help Oral Health in Head and Neck Radiotherapy Patients By Greg Arnold, DC
For Some, Drinking Tea May Lower Cancer Risk By Kimberly Beauchamp, ND
More Produce (Organic or Not) Cuts Cancer Risk By Kimberly Beauchamp, ND
Vitamin E May Cut Liver Cancer Risk By Kimberly Beauchamp, ND
Curcumin Shows Potential for Pancrease Health By Greg Arnold, DC
Fish Oil May Reduce Weight Loss during Chemotherapy By Patrick Massey, MD, PHD
Diets High in Soluble Fiber Shown to Reduce Breast Cancer Risk By Jessica Patella, ND
Fiber: Good Pancreas Protection By Jane Hart, MD
Fiber Intake May Help Pancreas Health By Greg Arnold, DC
Allium Veggies Lower Stomach Cancer Risk By Jane Hart, MD
Vitamins Decrease Lung Cancer Risk by 50%
Vitamin D: A Defense Against Cancer? By Jane Hart, MD
Cancer Patients May Very Well Tolerate the Use of Certain Dietary Supplements By Neil Levin, CCN
Fiber Joins the Fight for Breast Health By Kimberly Beauchamp, ND
Onions and Garlic May Prevent Stomach Cancer By Maureen Williams, ND
Exercise Works Early to Prevent Cancer By Maureen Williams, ND
FDA Strengthens Consumer Protections on Sunscreen By Suzanne Dixon, MPH, MS, RD
Oranges and Bananas Prevent Childhood Leukemia By Maureen Williams, ND
Study Finds DASH Diet Lowers Cancer Risk By Jane Hart, MD
Spice Up Your Diet for Cancer Prevention
Chemicals and Cancer: What You Can Do By Suzanne Dixon, MPH, MS, RD
Vitamin K Linked to Cancer Protection By Jane Hart, MD
B6 May Fend off Common Cancer By Suzanne Dixon, MPH, MS, RD
Exercise May Be Key in Smart Cancer Care By Jane Hart, MD
Everyday Health Choices Keep Cancer at Bay By Suzanne Dixon, MPH, MS, RD
Give Your Beef a Brew to Cut Cancer Risk By Kimberly Beauchamp, ND
Even With Breast Cancer, Healthy Diet Counts By Suzanne Dixon, MPH, MS, RD
Dietary Fiber Found to Help Reduce Breast Cancer Risk By Chrystal Moulton, BS
Supplements to Add to Your Beach Bag this Summer By Jessica Patella, ND
Supplement May Help to Ease Liver Damage By Patrick Massey, MD, PHD
A Mineral Showing Promise in Reducing Bladder Cancer Risk By Jessica Patella, ND
Folic Acid Does Not Cause Cancer So Who Made the Mistake?
Exciting Results Against Pancreatic Cancer By Patrick Massey, MD, PHD
Review Shows Two Ways Phytosterols Maintain Cell Health By Greg Arnold, DC
Vitamin Supplementation Reduced Risk of Cancer Death in Younger Chinese Populations By Susan Sweeny Johnson
Folic Acid Safety
Health and Survival Not a Matter of Chance By Patrick Massey, MD, PHD
Options Exist for Fighting Post-Chemo Fatigue By Patrick Massey, MD, PHD
Oxygen Therapy Shows Promise Against Variety of Ailments By Patrick Massey, MD, PHD
Cancer is a Diagnosis That an Increasing Number of Americans are Given Each Year By Patrick Massey, MD, PHD
Alternative Therapies may ease cancer-related fatigue By Patrick Massey, MD, PHD
Cancer's Now the No. 1 Killer, but You Can Help Keep It at Bay By Patrick Massey, MD, PHD
Denham Harman, MD, Ph.D.

Innovation in Online Learning

NOW University is an online, self-study program designed to educate you about good health and the lifestyle choices that affect some of today's most prevalent health concerns such as diabetes, cardiovascular and hormonal health. Through a series of audio and video lessons in each course, students will gain a comprehensive understanding of the important basics for healthy living; the foundation of good health. With this understanding, students will be equipped to evaluate their own lifestyles and implement the changes that need to be made toward a healthier lifestyle to support a longer, more active life