NOW-University.com - Cholesterol and Cardiovascular Heath Articles

Cholesterol and Cardiovascular Heath Articles

NOWU Library Cholesterol

Healthnotes Newswire (December 3, 2009)—When it comes to heart and vascular health, nearly everyone can benefit from eating less salt. Studies have long linked high salt diets to greater risk of high blood pressure, itself a risk factor for heart disease and stroke. But health experts aren’t sure whether salty diets increase risk of these diseases in people without high blood pressure, and in those not as sensitive to the hypertensive effects of too much salt. New research provides some insight. Read More . . .

Browse the articles below to learn what you can do to keep the vascular system in tip-top shape.

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Manage Magnesium to Reduce Stroke Risk By Suzanne Dixon, MPH, MS, RD
Paint Your Heart Healthy with Flavonoids By Kimberly Beauchamp, ND
High-Antioxidant Diet May Mean Lower Stroke Risk By Kimberly Beauchamp, ND
Magnesium May Reduce Stroke Risk By Greg Arnold, DC
Rose Hips for Heart Health? By Jane Hart, MD
Probiotics Help Lower High Cholesterol By Maureen Williams, ND
A New Cholesterol - Lowering Supplement: Fermented Garlic By Maureen Williams, ND
Vitamin D for a Healthy Heart, Long Life By Jane Hart, MD
Study Links High Iron Levels to Heart Disease Plaques By Greg Arnold, DC
Soy May Help Control Cholesterol By Jane Hart, MD
Grab a Handful of Macadamia Nuts for Heart Health By Jessica Patella, ND
Olive Oil’s Potentially Positive Heart Health Effects By Jane Hart, MD
Mediterranean Diet Protects Everybody By Maureen Williams, ND
The Bright Side of Dark Chocolate By Suzanne Dixon, MPH, MS, RD
Keep Your Ticker Happy With Chocolate By Kimberly Beauchamp, ND
A Sweet Way for Women to Their Lower Stroke Risk By Kimberly Beauchamp, ND
Vitamin B5 Derivative Lowers Cardiac Risk By Maureen Williams, ND
Soy Shows Promise in Lowering Cholesterol By Jessica Patella, ND
Pantethine as a Cholesterol-Lowering Agent By Marcia J. Engles, MD
Mediterranean Diet May Lower Heart Disease Risk Markers By Kimberly Beauchamp, ND
New Guidelines to Improve Artery Disease Care By Suzanne Dixon, MPH, MS, RD
Potassium Promising for Stroke Protection By Suzanne Dixon, MPH, MS, RD
Berries: Natural Clot Busters? By Kimberly Beauchamp, ND
Options for Taming Triglycerides By Suzanne Dixon, MPH, MS, RD
Review Finds Omega-3 Fats and Red Yeast Rice a Viable Alternative to Statin Drugs By Greg Arnold, DC
Research Favors Fish Fats for Heart Protection By Maureen Williams, ND
Less Sodium, More Potassium: A Better Balance By Kimberly Beauchamp, ND
Mediterranean Diet Again Shows Promise with Metabolic Syndrome By Greg Arnold, DC
Review Confirms Heart-Healthy Benefits of Walnuts By Greg Arnold, DC
Supplementation with Ubiquinol may Lower LDL Cholesterol and Alter Red Blood Cell Formation Via Changes in Gene Expression By Susan Sweeny Johnson
To Salt or Not to Salt? By Suzanne Dixon, MPH, MS, RD
Sugars Aren’t So Sweet for Your Heart By Kimberly Beauchamp, ND
Green Tea Lowers Cholesterol By Maureen Williams, ND
Potassium Intake May Be Linked to Stroke Risk By Greg Arnold, DC
Specific Dietary Modifications (Viscous Fiber, Plant Sterols, Soy and Nuts) Significantly Reduce Serum LDL Cholesterol
Love Your Heart? Eat More Fish By Kimberly Beauchamp, ND
Cocoa’s Heart Benefits Linked to Inflammation By Greg Arnold, DC
Vitamin D- A Heart Smart Supplement By Maureen Williams, ND
Eat Smart for a Healthy Heart By Kimberly Beauchamp, ND
Raiding the Pantry to Battle Stroke By Suzanne Dixon, MPH, MS, RD
Seniors: Master the Art of Heart-Healthy Eating By Jane Hart, MD
Broad Spectrum Vitamin E May Prevent Heart Disease By Maureen Williams, ND
Olive Leaf Comparable to Captopril for Blood Pressure By Suzanne Dixon, MPH, MS, RD
Yogurt: The New Heart-Healthy Food? By Maureen Williams, ND
Supplements May Support Brain Recovery after Stroke By Kimberly Beauchamp, ND
Can Cranberry Improve Artery Health?
Mom’s Advice May Save Lives By Suzanne Dixon, MPH, MS, RD
Eat Right to Ease Blood Pressure By Kimberly Beauchamp, ND
Rooibos: The Heart-Healthy Herbal Tea By Suzanne Dixon, MPH, MS, RD
Exploring Natural Options for Lowering Cholesterol

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