NOW-University.com - Diabetes, Glucose, and Insulin Articles

Diabetes, Glucose, and Insulin Articles

NOWU Library Diabetes From the www.cdc.gov website, "Diabetes is a group of diseases marked by high levels of blood glucose resulting from defects in insulin production, insulin action, or both."

The www.cdc.gov website also noted that "The Diabetes Prevention Program (DPP), a large prevention study of people at high risk for diabetes, showed that lifestyle intervention to lose weight and increase physical activity reduced the development of type 2 diabetes by 58% during a 3-year period. The reduction was even greater, 71%, among adults aged 60 years or older".

Browse the articles below to learn more about diabetes, glucose and insulin.

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Green Tea May Help Cell Health in Those with Metabolic Syndrome By Greg Arnold, DC
Vitamin D Blood Levels Shown to Influence Insulin Health By Greg Arnold, DC
Watch Daily Glycemic Load for Diabetes Protection By Maureen Williams, ND
Walnuts May Help Keep Type 2 Diabetes at Bay By Suzanne Dixon, MPH, MS, RD
Nuts Prove to be Valuable Replacement Food for Diabetics By Greg Arnold, DC
Less Is More with Added Sugars By Suzanne Dixon, MPH, MS, RD
Walnuts Associated with Lower Risk of Type 2 Diabetes By Jessica Patella, ND
Omega-3 Fats Help Heart Health in Dialysis Patients By Greg Arnold, DC
Capsaicin Improves Clucose Tolerance in Obese Mice By Marcia J. Engles, MD
Tea May Help Blood Pressure Health in Type 2 Diabetics By Greg Arnold, DC
Exercise Has a Huge Impact on Diabetes By Patrick Massey, MD, PHD
Whole Grain Consumption and Type 2 Diabetes By Chrystal Moulton, BS
Beans and Legumes as Part of a Healthy Diet for Diabetics and Heart Health By Jessica Patella, ND
Beans Boost Health in Type 2 Diabetes By Suzanne Dixon, MPH, MS, RD
Biotin and Chromium May Help Blood Sugar Health By Greg Arnold, DC
Vitamin K May Help Blood Sugar Health By Greg Arnold, DC
Resveratrol: Another Tool for Managing Type 2 Diabetes By Suzanne Dixon, MPH, MS, RD
Almonds Help Inflammation Health in Diabetics By Greg Arnold, DC
Coenzyme Q10 May Ease Diabetes-Related Nerve Damage By Jane Hart, MD
Is Cinnamon Beneficial to Diabetics? By Marcia J. Engles, MD
Cinnamon: A Spicy Way to Control Blood Sugar By Maureen Williams, ND
Beta-Glucan May Benefit Metabolic Health By Greg Arnold, DC
Health Benefits of Resveratrol By Jessica Patella, ND
Try to Limit Your Exposure to Chemicals in Environment By Patrick Massey, MD, PHD
Biotin May Help Blood Profiles in Diabetics By Greg Arnold, DC
Chromium: An Important Mineral for Diabetes By Jessica Patella, ND
Blood Sugar Problems? Consider Cinnamon By Jessica Patella, ND
Dietary Variety May Keep Type 2 Diabetes at Bay By Suzanne Dixon, MPH, MS, RD
Concerned About Type 2 Diabetes? Eat Breakfast By Suzanne Dixon, MPH, MS, RD
Antioxidant Resveratrol for Better Blood Sugar Control By Maureen Williams, ND
Olive Oil Shows Benefits for Blood Sugar Health By Greg Arnold, DC
Vitamin C, a Sensible Addition to Diabetes Care Plan By Suzanne Dixon, MPH, MS, RD
Can Vitamin D Deflect Diabetes? By Suzanne Dixon, MPH, MS, RD
A Link Between Diabetes and Vitamin D Levels By Jessica Patella, ND
NOW U Library
Glycemic Index Database
A Natural Option for Diabetic Neuropathy By Jessica Patella, ND
Amino Acids Help Heart Health in Diabetics By Greg Arnold, DC
Barley Fiber Improves Blood Sugar Control By Maureen Williams, ND
Resveratrol from Grapes May Regulate Blood Sugar By Jane Hart, MD
Beans a Healthier Option than Rice By Patrick Massey, MD, PHD
Managing Diabetes? Nuts Provide Health-Promoting Fats By Maureen Williams, ND
Broccoli Sprouts Bolster Battle Against Type 2 Diabetes By Suzanne Dixon, MPH, MS, RD
Magnesium Might Ward off Diabetes By Kimberly Beauchamp, ND
Occasional Chocolate May Support Diabetes Management By Jane Hart, MD
Examining Diabetes Support Options By Suzanne Dixon, MPH, MS, RD
Promising Nutrition for Diabetes
"Diabetes-Friendly" Defined By Suzanne Dixon, MPH, MS, RD
Type 2 Diabetes Risk: Carb Quality Counts By Suzanne Dixon, MPH, MS, RD
Processed Meat Increases Heart Disease, Diabetes Risk By Kimberly Beauchamp, ND

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NOW University is an online, self-study program designed to educate you about good health and the lifestyle choices that affect some of today's most prevalent health concerns such as diabetes, cardiovascular and hormonal health. Through a series of audio and video lessons in each course, students will gain a comprehensive understanding of the important basics for healthy living; the foundation of good health. With this understanding, students will be equipped to evaluate their own lifestyles and implement the changes that need to be made toward a healthier lifestyle to support a longer, more active life