From the www.cdc.gov website, "Diabetes is a group of diseases marked by high levels of blood glucose resulting from defects in insulin production, insulin action, or both."
The www.cdc.gov website also noted that "The Diabetes Prevention Program (DPP), a large prevention study of people at high risk for diabetes, showed that lifestyle intervention to lose weight and increase physical activity reduced the development of type 2 diabetes by 58% during a 3-year period. The reduction was even greater, 71%, among adults aged 60 years or older".
Browse the articles below to learn more about diabetes, glucose and insulin.
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Dietary Variety May Keep Type 2 Diabetes at Bay
By Suzanne Dixon, MPH, MS, RD
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Concerned About Type 2 Diabetes? Eat Breakfast
By Suzanne Dixon, MPH, MS, RD
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Antioxidant Resveratrol for Better Blood Sugar Control
By Maureen Williams, ND
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Olive Oil Shows Benefits for Blood Sugar Health
By Greg Arnold, DC
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Vitamin C, a Sensible Addition to Diabetes Care Plan
By Suzanne Dixon, MPH, MS, RD
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Can Vitamin D Deflect Diabetes?
By Suzanne Dixon, MPH, MS, RD
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A Link Between Diabetes and Vitamin D Levels
By Jessica Patella, ND
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NOW U Library
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Glycemic Index Database
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A Natural Option for Diabetic Neuropathy
By Jessica Patella, ND
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Amino Acids Help Heart Health in Diabetics
By Greg Arnold, DC
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Barley Fiber Improves Blood Sugar Control
By Maureen Williams, ND
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Resveratrol from Grapes May Regulate Blood Sugar
By Jane Hart, MD
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Beans a Healthier Option than Rice
By Patrick Massey, MD, PHD
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Managing Diabetes? Nuts Provide Health-Promoting Fats
By Maureen Williams, ND
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Broccoli Sprouts Bolster Battle Against Type 2 Diabetes
By Suzanne Dixon, MPH, MS, RD
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Magnesium Might Ward off Diabetes
By Kimberly Beauchamp, ND
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Occasional Chocolate May Support Diabetes Management
By Jane Hart, MD
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Examining Diabetes Support Options
By Suzanne Dixon, MPH, MS, RD
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Promising Nutrition for Diabetes
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"Diabetes-Friendly" Defined
By Suzanne Dixon, MPH, MS, RD
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Type 2 Diabetes Risk: Carb Quality Counts
By Suzanne Dixon, MPH, MS, RD
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Processed Meat Increases Heart Disease, Diabetes Risk
By Kimberly Beauchamp, ND
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Herbal Help for Diabetic Blood Sugar Control
By Maureen Williams, ND
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Genes Do Not Equal a Diabetic Destiny
By Suzanne Dixon, MPH, MS, RD
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Manage Diabetes Better with a Mediterranean Diet
By Maureen Williams, ND
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Diet Soda Linked to Diabetes
By Jane Hart, MD
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Creatine Found to Help with Blood Sugar Health
By Greg Arnold, DC
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L-Carnitine Shown to Help Insulin Health
By Greg Arnold, DC
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Resveratrol for Diabetes?
By Jessica Patella, ND
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Sugar Lovers and Insulin Resistance
By Marcia Zimmerman, CN
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Study Finds Link Between Magnesium, Kidney Function, and Blood Sugar Health
By Greg Arnold, DC
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Can Magnesium Change Genes & Decrease Insulin Production?
By Jessica Patella, ND
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Study Finds Glucosamine Safe for Diabetics
By Greg Arnold, DC
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Potassium Found to Help with Blood Sugar Health
By Greg Arnold, DC
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Study Finds Mechamism for How Omega-3 Fats Help Blood Sugar Health
By Greg Arnold, DC
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Switching to Brown Rice Can Lower Diabetes Risk
By Patrick Massey, MD, PHD
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Brown Rice Found to Help Blood Sugar Health
By Greg Arnold, DC
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Whole Grains Help Overall Health in Diabetics
By Greg Arnold, DC
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An Alternative Treatment for Diabetic Neuropathy
By Patrick Massey, MD, PHD
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Stevia Helps Heart Health in Mice by Affecting Insulin Levels
By Greg Arnold, DC
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Study Lowers Blood Sugar Levels in Diagnosing Diabetes During Pregnancy
By Greg Arnold, DC
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Walnuts Improve Blood Vessel Health in Diabetics
By Greg Arnold, DC
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Study Finds Trio of Dietary Factors Help Diabetics
By Greg Arnold, DC
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Drinking Green Tea May Lower Diabetes Risk
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Studies Support the Use of Nuts in Diabetic Diets
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Study Finds Vitamin K Benefits Go Beyond Blood Health
By Greg Arnold, DC
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Walnuts Improve Blood Vessel Health in Diabetics
By Greg Arnold, DC
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New Studies State Economic Toll of Diabetes
By Greg Arnold, DC
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Nut Consumption Helps Heart Health in Women with Diabetes
By Greg Arnold, DC
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