NOW-University.com - Nutrition Support for Disease States

Nutrition Support for Disease States

NOWU Library Disease In this age of exceptional science and great advancements, we've discovered many ways to cope with some of the most common diseases and health challenges. In order to reap the benefit of this new knowledge, we must educate ourselves with the information that has been made available to us.

Begin your journey to discovery when you browse the articles in this section.

Choose from these categories:
Cancer
Cholesterol / Cardiovascular
Diabetes / Glucose / Insulin

16 items found
Integrative Medicine Making Inroads By Patrick Massey, MD, PHD
Ginger May Help with Side Effects of Chemotherapy By Greg Arnold, DC
Melatonin and Metabolic Syndrome By Jessica Patella, ND
Can Diet Prevent ALS? By Kimberly Beauchamp, ND
CoQ10 May Hold Promise for People with ALS By Maureen Williams, ND
Are Artificial Sweeteners Linked to Metabolic Syndrome? By Tatjana Djakovic
Some Promising News on Chelation Therapy By Patrick Massey, MD, PHD
Health Researchers Gather to Talk about Tea By Maureen Williams, ND
Red Meat Lovers: Keep an Eye on Your Intake By Suzanne Dixon, MPH, MS, RD
Study Links Fiber Intake to Mortality By Greg Arnold, DC
Dietary Behaviors Predict Mortality By Jessica Patella, ND
Nut Consumption May Help Battle Metabolic Syndrome By Greg Arnold, DC
Green Tea Component Offers hope for Liver Health By Greg Arnold, DC
Rutin and Curcumin Show Promise for Kidney Stones By Greg Arnold, DC
A Natural Treatment for Hepatitis C By Jessica Patella, ND
Coffee May Reduce the Risk of Parkinson's Disease By Patrick Massey, MD, PHD

Innovation in Online Learning

NOW University is an online, self-study program designed to educate you about good health and the lifestyle choices that affect some of today's most prevalent health concerns such as diabetes, cardiovascular and hormonal health. Through a series of audio and video lessons in each course, students will gain a comprehensive understanding of the important basics for healthy living; the foundation of good health. With this understanding, students will be equipped to evaluate their own lifestyles and implement the changes that need to be made toward a healthier lifestyle to support a longer, more active life