NOW-University.com - Apple Crisp

Apple Crisp

Adapted from “Sweeten Your Life the Xylitol Way” recipe book

Makes 12 servings

Ingredients

6 cups thinly sliced apples

1 cup quick-cooking rolled oats

¼ cup spelt flour or whole wheat pastry flour

1/2 tsp. cinnamon

1/2 cup NOW Real Food® Xylitol*

1/4 tsp. maple flavoring

6 Tbsp. unsalted butter

1/4 cup chopped NOW Real Food® Raw Pecans*

Place apple slices in a buttered 9” square baking pan.
Combine rolled oats, flour, cinnamon, xylitol, maple flavoring and pecans.
Cut in butter until mixture is crumbly, and spoon over apples.
Bake at 350 degrees F for 40-45 minutes or until apples can be easily pierced with a knife and topping is golden brown.
Do not allow topping to darken; this will result in a bitter taste.

Per serving:
Calories: 150
Fat: 8 g
Carbohydrate: 24.5 g
Fiber: 3.3 g

*NOW items available at your local health food store

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