According to the Celiac Disease Foundatioin (www.celiac.org), Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed.
Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale.
Browse the recipes below for some tasty gluten-free treats.
|12 items found|
|Country Bread (Gluten Free)|
|Spiced Nut and Seed Mix|
|Spiced Toasted Almonds|
|Walnut Muffins - Gluten-Free|
|Pumpkin Seed Muffins - Gluten Free|
|Vanilla Pound Cake - Gluten Free|
|Blueberry Muffins - Gluten-Free|
|Chocolate Pumpkin Protein Bars (Vegan)|
|Coconut Almond Crunch Granola|
|Ten-Minute Peanut Bars|
|Cinnamon Spiced Walnuts|
|Granola Snack Bars|