According to the Celiac Disease Foundatioin (www.celiac.org), Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed.
Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale.
Browse the recipes below for some tasty gluten-free treats.
|15 items found in Home|
|Blueberry Muffins - Gluten-Free|
|Chocolate Chip Cookies (Gluten Free)|
|Chocolate Pumpkin Protein Bars (Vegan)|
|Cinnamon Spiced Walnuts|
|Coconut Almond Crunch Granola|
|Country Bread (Gluten Free)|
|Gluten-Free Chocolate Chip Cookies|
|Granola Snack Bars|
|Pancakes - Gluten-Free|
|Pumpkin Seed Muffins - Gluten Free|
|Spiced Nut and Seed Mix|
|Spiced Toasted Almonds|
|Ten-Minute Peanut Bars|
|Vanilla Pound Cake - Gluten Free|
|Walnut Muffins - Gluten-Free|