According to the Celiac Disease Foundatioin (www.celiac.org), Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed.
Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale.
Browse the recipes below for some tasty gluten-free treats.
|13 items found|
|Ten-Minute Peanut Bars|
|Chocolate Pumpkin Protein Bars (Vegan)|
|Spiced Nut and Seed Mix|
|Coconut Almond Crunch Granola|
|Vanilla Pound Cake - Gluten Free|
|Spiced Toasted Almonds|
|Gluten-Free Chocolate Chip Cookies|
|Walnut Muffins - Gluten-Free|
|Pumpkin Seed Muffins - Gluten Free|
|Blueberry Muffins - Gluten-Free|
|Country Bread (Gluten Free)|
|Cinnamon Spiced Walnuts|
|Granola Snack Bars|