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Cranberry Walnut Coleslaw
1 cup coarsely chopped California walnuts
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion
1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 tsp. celery seed
  1. Mix the dressing ingredients together.
  2. Put the coleslaw ingredients into a bowl and toss with the dressing.
  3. Cover and let refrigerate about 3 hours before serving.
  4. Stir and drain off all liquid before serving. 

Per Serving:
366.3 calories
4 g protein
35.1 g carbohydrates
3.7 g fiber
25.4 g total fat
2.1 g saturated fat
0 mg cholesterol
9.9 mg sodium