| Ingredients |
| 3 cups cooked Brown rice |
| 3/4 cup dried cranberries |
| 1 mango, chopped |
| 3/4 cup chopped NOW Raw Pecans |
| 1/2 cup raspberry vinaigrette dressing |
| 1/4 cup plus two Tbsp. fresh chopped parsley, divided |
Nutrition Facts: 302 Calories, 10g Total Fat, 281mg Sodium, 50mg Carbohydrates, 5g Fiber, 4g Protein