Sugars, Fats, and Oils Articles

Health experts keep changing the story on fats. First we were told that polyunsaturated fats were better than saturated fats. Then it was discovered that refined polyunsaturates were favorite targets for free-radical attack. Next, monounsaturated fats took center stage and have remained in the spotlight ever since. While monounsaturated fats are important for maintaining optimum health and smooth supple skin, it’s the kind of fatty acids and antioxidants they contain that make up the real story.
Read More . . . Learn more about healthy choice sugars, fats and oils in the articles below.
Coconut Oil: Another Reason to Love the Tropics
By Jayson Kroner
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Sugar Alternatives for a Healthy Summer
By Jayson Kroner
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Healthy Fats for Healthy Gums
By Maureen Williams, ND
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Sugar-Free Ways to Satisfy Your Sweet Tooth
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Research Review: Fish Fats Improve Depression
By Maureen Williams, ND
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The Sour Side of Sweet
By Jane Hart, MD
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Artificial Sweeteners: More Hype than Hope?
By Suzanne Dixon, MPH, MS, RD
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Olive Oil May Help Increase Fat-Burning in the Obese
By Greg Arnold, DC
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Olive Oil May Help with Cell Damage and Liver Health
By Greg Arnold, DC
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Chef Steve: Sugars
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Another Reason to Eat Fish
By Jane Hart, MD
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Olive Oil Continues to Show Promise for Bone Health
By Greg Arnold, DC
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Why does NOW® formulate with fructose?
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Olive Oil’s Benefits with Metabolic Syndrome Due to Gene Activity
By Greg Arnold, DC
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Study Finds How Olive Oil Helps Breast Cell Health
By Greg Arnold, DC
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Conference Summarizes Health Benefits of Olive Oil
By Greg Arnold, DC
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Thyme Oil Helps Inflammatory Health
By Greg Arnold, DC
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New Study Uncovers a New Way Flaxseed Oil May Benefit Health
By Greg Arnold, DC
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Study Shows How Olive Oil Keeps Cells Healthy
By Greg Arnold, DC
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Even Those Chips Carry Some Risk
By Patrick Massey, MD, PHD
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Cooking Oil Takes on Fat and Cholesterol Fight
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Reused Cooking Oil Raises Blood Pressure
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The Skinny on Fats, Part II
By Marcia Zimmerman, CN
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The Skinny on Fats
By Marcia Zimmerman, CN
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